Food Firmness Tester

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Food Firmness Tester
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Food Firmness Tester

Fruit firmness tester is engineered for non-destructive hardness testing across a spectrum of produce and meats including fruits, vegetables, meat, and fish. Its spring-loaded outer sleeve facilitates precise pressure application for consistent results, while interchangeable anvils ensure swift and accurate measurements on various items such as peaches, tomatoes, carrots, and more. With a built-in timer conforming to industry standards, operators can conveniently record values after 3 seconds of contact, adjustable to preference. Standard features include a Large LCD display, USB output, and a patented hand grip for achieving optimal measuring angles and pressure. Experience unparalleled versatility and accuracy.

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Description

Features

  • Interchangeable anvils for testing fruits, vegetables, meat, and fish
  • 1 Anvil is included, additional are sold separately
  • Built-in Timer to record readings 3 seconds after contact (user adjustable)
  • Maintenance free design

Specifications

Measuring Range 0-100 Empirical Units for Comparison
Battery Life 200 Hours
Memory 300 Readings
Output USB
Timer 3 Seconds after contact, user adjustable

HPE Fff Fruit Tester anvils

Available Anvils

Size / Shape Application
Ø 2.5 mm ball kohlrabi, carrots, cucumber, radish, courgette, onion (firm)
Ø 5.0 mm ball avocados, papayas, apples, mangoes, cucumber, pepper,pears, oranges and citrus fruits, onions (soft)
radius 6.35 mm boiled potatoes, bananas, smoked fish, boiled beetroot
0.1 cm² (Ø 3.65 mm) cylindrical peaches, apricots and plums
0.25 cm² (Ø 5.63 mm) cylindrical cherries, melons, tomatoes, blueberries, grapes, eggplant
0.50 cm² (Ø 7.98 mm) cylindrical strawberries, water melons, broccoli, meat, tofu